MenuSelection

PSD2020 Menu Selection

Friday, June 26, 2020 - Hilton

Hall of Fame

  •  Breast Chicken, Roasted Apple and Corn bread filling, Grand Marnier sauce, roasted potatoes, carrots, string beans
  • Vegetarian Mezzi Rigatoni, local mushrooms, Swiss chard, broccoli, confetti tomato Greek Mesclun greens, grape tomatoes, cucumbers, red onion, feta cheese, lemon oregano dressing & warm rolls, butter
  • Dessert: edible chocolate cup, vanilla bean ice cream, seasonal berries strawberries & blue berries, whipped cream

Saturday, June 27, 2020 - Hilton

Closing Banquet

  •  Rib of Beef, yukon potato puree, broccollini, natural beef reduction
  • Salmon, vegetable fried rice, asparagus, teriyaki glaze
  • Vegetarian Chick Pea, roasted cauliflower, coriander puree, zucchini spaghetti, grilled naan Fresh Mozzarella, red/yellow tomato tower, aside field greens, roasted peppers, kalamata olives, basil dressing, & rolls, butter
  • Dessert: New York Cheese Cake, strawberry sauce
Fresh brewed coffee, decaffeinated coffee, regular and Herbal Teas (Friday & Saturday)