MenuSelection PSD2020 Menu Selection Friday, June 26, 2020 - Hilton Hall of Fame Breast Chicken, Roasted Apple and Corn bread filling, Grand Marnier sauce, roasted potatoes, carrots, string beansVegetarian Mezzi Rigatoni, local mushrooms, Swiss chard, broccoli, confetti tomato Greek Mesclun greens, grape tomatoes, cucumbers, red onion, feta cheese, lemon oregano dressing & warm rolls, butterDessert: edible chocolate cup, vanilla bean ice cream, seasonal berries strawberries & blue berries, whipped cream Saturday, June 27, 2020 - Hilton Closing Banquet Rib of Beef, yukon potato puree, broccollini, natural beef reductionSalmon, vegetable fried rice, asparagus, teriyaki glazeVegetarian Chick Pea, roasted cauliflower, coriander puree, zucchini spaghetti, grilled naan Fresh Mozzarella, red/yellow tomato tower, aside field greens, roasted peppers, kalamata olives, basil dressing, & rolls, butterDessert: New York Cheese Cake, strawberry sauce Fresh brewed coffee, decaffeinated coffee, regular and Herbal Teas (Friday & Saturday)